assume the role of an RDN (Registered Dietitian Nutritionist) whose job is to educate patients about their nutritional requirements and needs. Your patients have been referred to you by a doctor who sees that some of the patients’ medical issues are related to unbalanced nutrition. Get these patients “back on track” in their nutritional habits!
Choose TWO of the following scenarios, assess their nutritional status and formulate a one day, complete dietary plan that meets the nutritional needs of the patient while taking into consideration other lifestyle, social and health-related factors that are present in the patients’ life.
For each patient:
a.
