While Allura Red is assessed to have low risk of toxicity by the Food and Drug Administration in the U.S., the Joint Expert Committee on Food Additives of the World Health Organization and Food and Agriculture Organization (WHO/FAO JECFA) has established a recommendation for Acceptable Daily Intake (ADI) above which health risks are believed to increase, 0-7 mg/kg/day. (FAO 2006)(2) Assume that an average adult male has a mass of 70 kg. How many grams of Allura Red AC does this adult need to consume before he reaches the ADI set by the WHO and FAO. (Assume 7 mg/kg/day).
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